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Our tips for cooking pasta
Cooking pasta, child's play? Not necessarily. Between the oil, the salt and the size of the pan, one can sometimes make small mistakes .... which affect the flavor of the pasta. Explanation.
How to succeed the galette des rois?
This is the must of a gourmet start to the year. Our tips for making this party dessert come true!
5 tips to switch to plant ingredients
Angèle Ferreux-Maeght is the culmination of the well-being kitchen. In a beautiful book, she reveals her 100% creative and ultra-tasty recipes.
How to succeed the custard?
Creamy, tasty, she has everything to please. On conditions to be well done. All our tips to succeed it every time.
How to choose a barbecue?
Summer is back, and with it, the barbeque season too! But, electric or coal, design or traditional, it's not always easy to choose a barbecue. We explain to you how to do it!
Italian cold spaghetti
Very simple recipe for an evening menu when there is really nothing else left in the kitchen ...
5 misconceptions about hygiene in the kitchen
To your sponges: these are the real answers to the questions we all ask (confess ...) about hygiene in the kitchen. Our True / False to cook safely.
How to choose a good foie gras (without breaking the bank)
This is the must-attend holiday season, present on 80% of gala tables. But, whether you choose raw foie gras, half-cooked or terrine, how to have quality without necessarily leaving feathers side wallet?
Which tea with which dish?
And if, to change wine, we drank tea at the table? Banco! But which one to choose? Black tea, green tea or even Rooibos, these are the bases of tea-tea pairings.
Mollo on the plastic in the kitchen
Bisphenol A, phthalates ... plastics are not popular anymore. There are, however, better ones than others. Landmarks.
Which cooking oil for which use?
Olive oil, rapeseed oil, sunflower oil ... The radius of oils in the supermarket is the puzzle. These are the main oils and their good uses.
5 cereals to cook (to change rice)
Millet, spelled, buckwheat, barley, amaranth .... These cereals are worth the detour. To try as an accompaniment or as a base for mixed salads.
My revolutionary dish warmer!
2 minutes in the microwave, it keeps your dishes hot for 1 hour!
Cooking: 30 psycho-recipes for our children
Clever Recipes for Challenging Kids is an original and unique book that combines psychology and cooking
How to make the brioche?
Nothing like a good brioche to attack the day on the right foot or treat everyone to Sunday brunch. But succeeding a pastry at the top of the top is not easy ... unless we follow our advice!
How to make a zebra cake?
This zebra cake, first cousin of marbled, is ideal for afternoon tea. Here is how to succeed the graphic design so special zebra cake.
Can we consume expired food products?
Should we respect the expiry dates of food? To avoid taking unnecessary risks, you are told what can be safely consumed or not even after the expiry date.
Cooking on video: Caramel decorations
Avantages.fr and L'Atelier des Chefs help you create beautiful caramel decorations. Let's go for a video lesson!
How to choose a good melon?
This vegetable from the cucurbitaceae family has it all: sweet but low in calories and rich in vitamins. The points to be tested to choose the melon at the right stage of maturity, juicy and tasty.
Seasonal fruits: all you need to know about tomatoes
Round, bunches, ribbons, cherries ... there are many varieties of tomatoes. What are their virtues on our health and how to recognize them to cook them as well as possible? All answers here!