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Pasta as a risotto
The cocottes are trendy! Take the opportunity to make this delicious recipe!
Safran brodetto, la bouillabaisse transalpine
Broth is at the heart of the kitchen, the simplest and the most elaborate. A true concentrate of flavors, Bouillons à Infuser is a natural tasting and is also an upscale culinary base for everyday cooking.
Sea bream with coconut milk
Succumb to this swim of bream with coconut milk that will bring an exotic touch to your meal!
Small cakes of lamb on Onirio
On the occasion of the release of its brand new capsule 'Onirio', Nespresso offers a nice caffeinated recipe.
Saint-Jacques in green dress
Are you looking for a sophisticated dish? Opt for these scallops in green!
Lamb papillotes with mint
A little air of England for this recipe based on lamb. Guaranteed effect for your next Easter meal!
Guinea fowl legs with thyme juice
Low in calories, the guinea fowl has a slightly higher taste than the chicken. Accompanied by thyme, it promises a subtle and delicate dish while remaining easy to achieve.
Pasta balls with tuna and lamb's lettuce
The pasta balls are on the rise so why not add them with tuna and lamb's lettuce to make a rich and tasty starter ?!
Ravioles goat cheese and Provençal herbs
Discover without delay the delicious recipe of ravioli goats and herbs in Provence!
Carpaccio de haddock au mesclun
The smoked haddock and the fondant of the boursin invite themselves in this light but fragrant recipe! To you the balanced and tasty meal!
Pavé of cod with foie gras
When the duck comes to meet the fish, it gives this delicious recipe of cod of foie gras cod!
Cod and sweet potato puree with Camembert cheese
Discover the recipe imagined by the former candidate of Top Chef Yoni Saada: gourmet and creamy sweet potato puree based on Coeur de Lion cheese, accompanied by his cod fillet.
Chicken skewers, corn cream and fried mushrooms
Fun, easy to do, for a dinner with friends who invite themselves unexpectedly or for a family dinner, chicken skewers with corn cream always make their effect.
Crispy rabbit with piquillos
Innovate! The rabbit marries wonderfully with piquillos and offers you a typical Spanish dish.
Trio of open ravioli with basil
St Hubert offers you an original recipe to make during your next meal: the trio of ravioli opened with basil. Success guaranteed!
Tian of sardines with eggplant
Invite the sun to your table with this tian recipe! Prepare a delicious gratin of sardines with aubergines.
Monk with curry, cheese sauce
From the monkfish curry to taste with its tasty cheese sauce, here is a good little dish that changes a little everyday! And like the fish, it's good for the memory, it is reduced to a part without complex!
Monkfish with speck, pistachio risotto
Let yourself be tempted by monkfish and its risotto with pistachio flavors ...
Leg of leg of lamb with aligot
When the terroir is chic, the leg of lamb with aligot pans its aroma! A rich and melting dish that comforts stomachs on cold nights!
Chicken tajine with mirabelle plums
A sweet and savory mix as spicy as fruity, we love it!