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What to do with egg whites?
Once the custard or ravioli paste is finished, sometimes you will find egg whites on your arms. All our ideas to turn this "rest" into a gourmet recipe!
Single product pastries: the 8 must-have boutiques
These shops each have their specialty: from tiramisu to cheesecake, popcorn and lightning, our balance will be a funny one ... but how to resist? Single product pastries are popular! Now we go through Paris to taste the best cabbage or cookie that everyon
Paris: 5 Asian canteens to test
Thai, Korean or Vietnamese street food is better. From the most inventive to the most dietetic, five stalls to find bao burgers, steamed crepes and other dishes quickly made, well spiced.
The story of Bordier butter
Bordier butter is a family history born in Brittany in Saint-Malo. Jean-Yves Bordier, son and grandson of Beurrier Cheese Company founded the company, a symbol of quality and authenticity.
The story of the Tropez pie
The tarte Tropézienne is this delicious brioche filled with a mixture of two smooth creams sprinkled with grains of sugar.
5 addresses in the new 16th of Paris
This district of the West is coming out of its reserve and should create the event with redesigned breweries led by young inventive chefs. Overview of new places.
4 party desserts made by great chefs
Unexpected, classic, simple ... four great pastry chefs offer us their recipe for a holiday dessert. The assurance of finishing on a good note.
Try the recipe of the traditional Andalusian tortilla, true ambassador of Spanish culinary culture!
Bet on the flavors of Indochina for a successful dinner!
And if sake replaced wine?
The sake, in phase to replace our glass of wine with the aperitif or at the table? Hard to believe, and yet, several brands are working on the subject.
Tabouleh with spices
Fresh, colorful and slightly minty, this recipe of taboulé with boulghour reveals all its oriental flavors!
Pizza ham, mozzarella, zucchini chips
Nothing beats a delicious homemade pizza, so try this nice recipe and amaze your friends!
Pizza with 4 tomatoes
For our journalist cooking Alba Pezone this pizza is a declaration of love to tomato. A recipe made in Naples where tart and sweet flavors mingle for the pleasure of the taste buds.
Cider, the new drink at a low price for the aperitif
Cider is the new kid of the aperitif. Chips, tapas and cider is no longer an absurdity. What are its assets and novelties?
Shaker Salads: the madness of salads in jars
No more salad that costs an arm in the cafeteria: the trend is shaker salad, the salad in jar to do yourself. Demonstration.
The most beautiful banana sushi
The trend arrives in France: a banana prepared sushi way! Banana sushi invades the networks. It is the sushi healthy and gourmet snack.
Popsicles, ice lollypops to make at home
Popsicles Popsicles popsicles invade our freezers and refresh us all summer long. Our Popsicles recipes.
Baklava with orange blossom
Discover the recipe for a true Mediterranean cake: baklava with orange blossom.
Tapas with smoked duck breast
Play the regional menu revisited with this recipe of Tapas with smoked duck breast to present as an appetizer or as an aperitif.
Organic chocolate, I succumb?
The new Paris edition of the Salon du Chocolat is green. Even the best chocolatiers are now going organic. So, are we breaking the song?