ingredients

• 4 muffins
• 1 piece of Saint-Nectaire
• 8 fresh eggs
• White wine vinegar
• 1 tuft of chives
• Ground pepper
• Big gray salt of Guérande

Steps

Step 1

Preheat the grill in the oven. Cut the muffins into 2 discs. Cut the saint-nectaire into 5-mm thick slices, adjust to cover each half-muffin. Place on a nonstick baking sheet, bake approx. under the grill 5 min approx. cheese must melt.

2nd step

At the same time, heat water in a frying pan with 1 liter per liter. to s. vinegar and 1 tsp. to s. coarse salt. When she shudders, break the eggs, drop them at once with the water so that the white remains clustered around the yellow. Cover. Let poach for 3 minutes.

Step 3

Take out the eggs with the spider, drain thoroughly by tilting the spider in all directions, put on the muffins. Pepper with the mill, sow generously chopped chives. Taste hot.

tips

Saint-Nectaire

To enjoy its mushroom, wet leaves and hazelnut aromas, prefer a farmer's saint-nectaire (bearing on its crust an oval plate) and AOP (Protected Designation of Origin).