ingredients

450 g Toupargel minced organic mushrooms
320 g of Madagascar organic shrimp Toupargel
10 cl of organic lime
20 cl of organic olive oil
1 small organic tomato
A few sprigs of chives and dill
Some coriander leaves

Steps

Step 1

2 hours before tasting. Thaw the shrimp

2nd step

30 min before. Prepare a marinade: In a bowl, mix olive oil, lime, salt and pepper. Decorate the shrimps, detail them in dice. Season them with half the marinade. Let marinate 15 min.

Step 3

Meanwhile, detail the tomato in strips.
Season them with the rest of the marinade, add the chopped herbs.

Step 4

At the last minute. Preheat the oven to 220 ° C (7-8). Using a cookie cutter, place 4 disks of Paris mushrooms / tomato on the baking tray lined with parchment paper. Arrange the shrimp on it. Bake 2 to 3 minutes. Decorate with chopped herbs.
Serve right out of the oven.

tips

Enjoy the subtle taste of this highly fragrant tartare, where the sweetness of shrimp and mushrooms is exalted by the aromas of the marinade.