Spotlight on the cake ! This delicious pastry of English origin often tasted at breakfast or at tea time offers many possibilities of variations.

Classic or more original, the little parallelepiped with a soft heart is available under a thousand flavors and associations of flavors: cake with tuna, Italian cake, cake with goat, cake with Beaufort, mushroom cake ... We find in France as much specialties than regions!

With vegetables, or with meat or fish, salty cakes , marry according to your desires, and according to the local products of your area. As an appetizer, as an appetizer or as a main course, easy to cook cake is the must-have of XXL tables!

Discover in this special issue, many recipes of salty cakes as good as each other.

Some are directly from the kitchen of Sophie Dudemaine. Sophie's cakes recipes are well known in the culinary world: in 2005 Sophie Dudemaine released one of her first books Sophie's Cakes. The book has risen to the rank of bestseller by selling 1.5 million copies.