ingredients

4 slices of smoked salmon
200 g of fresh ewes
2 grapefruits
100 g rocket
1 bunch of coriander
5 g crushed pink berries
4 tbsp. to s. olive oil
Flower of salt

Equipment

1 zesteur knife with minitrous
1 plate 1 knife
1 large bowl 1 small
Plastic film
1 brush

Steps

Step 1

Prepare the grapefruits: wash, dry them; take the zest into filaments. Peel them on a plate. Remove the areas without the skin, cut them into cubes.

2nd step

Prepare the filling: mix in the large sheep bowl, zest, 3/4 of the pink berries, half of the chopped coriander. If necessary, add a little juice from the plate to obtain an easy-to-spread dough. Mingle in the small bowl oil, pepper mill, chopped coriander rest.

Step 3

Assemble: lay the salmon on the film. Coat with coriander oil. Spread dough with sheep. Sow the dice of grapefruit on one half, up to 2 cm from the edge. Wrap tight in the film. Place 2 hours in the fridge.

Step 4

To serve: spread the arugula on a dish; unwrap, put the rollers on it. Sow the rest of grapefruit in dice. Add fleur de sel in the coriander oil, spread over the rolls, sow the rest of the berries.

tips

Pamplemousses. With 3,000 hours of sunshine a year, a humid and hot climate, Florida produces juicy and sweet guaranteed citrus fruits from autumn to May, keeping for 3 weeks in the fridge without losing their nutritional qualities.Label "Florida".