ingredients

600 g frying gnocchi
80 g of rocket
4 tbsp. to s. of vinaigrette
8 tbsp. to s. olive oil

Steps

Step 1

Wash and squeeze the arugula.

2nd step

In a large skillet, heat the oil. Fry the gnocchi over high heat for 4-5 min, until golden brown and crunchy and soft at the same time.

Step 3

Pour the gnocchi in a salad bowl. Season them with the vinaigrette, mixing gently.
Add the arugula, mix and serve immediately: this salad is tasted warm.

tips

Even more gourmet At lunch time, and to make a complete dish, you can accompany this salad with a chiffonade of Italian meats such as coppa, mortadella pistachio, ham Parma ...

Practice . Ready-made, the Puget Chives-Shallots vinaigrette, with olive oil and three vinegars (balsamic, white and red wines) is light, fresh and flavored with southern flavors.