ingredients

1/2 sainte-maure of Touraine
4 small green and yellow zucchini
1 white onion with its stem
1 tuft of basil
20 petals of candied tomatoes
20 black olives
1 clove of garlic
1 beautiful sprig of thyme
145 g flour
1/4 sachet dehydrated baker's yeast
Olive oil

Steps

Pizza with zucchini and sainte-maure

1 For the dough: in the robot, melt the yeast in 12.5 cl of lukewarm water. Add flour,

2 pinches of salt, 1 tbsp. to c. olive oil, mix at low speed. When the dough is homogeneous, put it in a ball, cover the container with a damp cloth, let rise at least 30 min at room temperature.

2 For zucchini : slice 2 zucchini into small cubes, put them in a pan with 1 drizzle of oil, pressed garlic, thyme, cover, cook for 10 minutes over low heat. During this time, slice the other 2 zucchini into thin slices and the onion . Chop the basil. Out of the fire, crush the dices with a fork, salt, add the basil.

3 Preheat the oven to 180 ° C (item 4). Spread the dough in rectangle on 4 mm thick on a plate covered with baking paper. Bake for 3 minutes. Spread over zucchini marmalade. Mix on slices of zucchini, onion, tomato confit, olives, holy-moor in slices. Bake 10-15 minutes. Pepper at the mill. Serve immediately.