ingredients

1 dough for Maxi Pizza, rectangular and fine HERTA
• 2 slices of ham Le Bon Paris® HERTA
• 150 g of mozzarella Cucina Galbani
• 2 tablespoons grated Parmesan Galbani
• 1 zucchini
• 1/2 red onion
• 4 tablespoons tomato coulis
• 1 tablespoon of olive oil
• 5 leaves of basil

Steps

Step 1

Preheat your oven Th. 7-8 (220 ° C). Unroll the dough on the plate of your oven while keeping the baking sheet.

2nd step

Slice the onion very thinly, and make the zucchini chips with a thrift.
Return them quickly in olive oil.

Step 3

Cut the mozzarella into thin slices.

Step 4

Divide the tomato coulis over the dough, add the mozzarella cheese, ham cut into large squares and vegetables.

Step 5

Bake in the bottom of your oven for 12 to 15 minutes.

Step 6

When serving, sprinkle with grated parmesan and chopped basil leaves.