Practical information
- Enter
- Italian cuisine
- Family
- 395 kcal. per pers.
- No
- 10 € approx.
- For 8
- No
- 15 min.
- 45 min. approx.
- Not specified
- Not specified
ingredients
150 g of Aosta raw ham in thick slices
150 g dried figs
100 g grated Parmesan cheese
7 tbsp. 1 tbsp olive oil
3 tbsp. to s. dry white wine
2 tbsp. to s. chives and 1 tsp. to s. chopped tarragon
4 eggs "fat" • Flour
1 sachet of baking powder
3 pinches of sugar
Equipment
1 non-stick cake tin 9x24 cm approx.
Steps
Italian style cake
Prepare everything: preheat the oven to 180 ° C (tea 4). Remove the fat from the ham, cut it into mini dice. Chop the figs into small pieces, roll them in 1 tbsp. of flour. Mingle 200 g flour and yeast, salt and pepper.
Assemble, cook: mix eggs, sugar with a whisk in a salad bowl. add in order oil, wine, chives, tarragon, flour, ham, figs, parmesan; Pour into a mold, bake approx. 45 min: a needle inserted in the heart should come out dry.
Unmould: take out of the oven, wait 5 minutes, return to unmold, let stand the grid. Taste hot, warm or cold.
