ingredients

- 2 sachets of 300 g of nature ravioli "A poêler" (Saint Jean)

- 2 courgettes

- 3 tbsp. tablespoon of guacamole

- 3 tbsp. tablespoon of hazelnut oil

- 2 tbsp. roasted pine nuts

- 2 tbsp. coffee lemon juice

- Salt pepper

Steps

Step 1

Wash zucchini and slice thinly with a mandolin.

2nd step

Cook for a few minutes (they should stay crisp) in boiling water. Book.

Step 3

Prepare the seasoning by emulsifying the guacamole with the hazelnut oil.

Step 4

Sprinkle with lemon juice and season with salt and pepper.

Step 5

Brown the ravioli for 5 minutes over medium heat in a non-stick pan.

Step 6

Arrange your zucchini, season with guacamole sauce and sprinkle with crispy pine nuts and ravioli.