Practical information
- Dessert
- No
- Delicate
- 10
- 10
- No
- 00:30
- 00:20
- Not specified
- Not specified
ingredients
For the islands: 6 egg whites; 50 g of sugar and a pinch of salt
For the cream: 2 beautiful ripe mangoes; 6 egg yolks; 60 ml of liquid cream; 1 vanilla pod and 100 g caster sugar
tips
The mangoes must be mature, if it is not the case, it is preferable to use a purée of mango already ready. However, it will be necessary to verify the quantity of sugar of this puree. If this puree contains more than 10% sugar, decrease the amount of sugar when preparing the cream;
Do not hesitate to make this cream with other fruits (guava, raspberries)
