ingredients

5 small Swiss or 300g of fromage blanc 25cl of whipping cream 200g of mango puree 80g of sugar 4 sheets of gelatin

For decoration A tin of pineapple or half pineapple 2 tablespoons of sugar 1 knob of butter Cinnamon, nutmeg 1 tablespoon of rum 1 sheet of gelatin

tips

You can use guava nectar instead of mango. This nectar must contain at least 40% fruit (see Fair Trade).