ingredients

• 4 slices of truffled duck foie gras
• Chives and chervil
• 4 eggs
• 2 tbsp. semi-thick cream
• Pepper
• 5 cl of Jurançon
• 2 slices of ham Selection Taste Companions

Steps

Step 1

Take 4 ramekins and arrange 1/2 slice of truffled duck foie gras in the bottom.
Break one egg into each and pepper.

2nd step

Mix the cream and Jurançon then pour a spoonful of the mixture into each container.
Season again, if necessary, then shear chives and chervil.
Cook in a bain-marie for 6 to 7 minutes.

Step 3

At the time of serving, place 1/2 slice of foie gras on the top then spread the ham Selection Companions Taste cut into fine petals ... and you're done!

tips

Accompany the eggs casserole with buttered toasted breadcrumbs or toasted with onion confit.
You can also finish the recipe with a few slices of truffle ...
Chic and delicious at the same time!