Practical information
- Enter
- No
- For 2
- No
- Not specified
- Not specified
ingredients
100 g of butter
250 g thinly sliced gingerbread
50 g Sliced Comté
1 ripe avocado
1 cucumber
Sherry Vinegar
Flower of salt, pepper, thyme
Steps
Step 1
Preheat the oven to 180 ° C.
2nd step
Heat the butter in the pan. When it foams, let stand for 5 min, then add a little thyme and pepper. Book.
Step 3
Place the slices of gingerbread on the oven tray with parchment paper.
Step 4
Sprinkle with hazelnut butter using a brush, then put to dry in the oven for 20 min.
Step 5
Cut avocado and cucumber into very thin slices.
Step 6
At the end of the cooking, cut the slices of gingerbread into small triangles, then assemble the millefeuille with the slices of Comté, the slices of avocado and cucumber.
Step 7
Season with salt and pepper, season with a little sherry vinegar and enjoy!
