ingredients

1 jar of 200 g of La Fondue Savoyarde Entremont
150 g cooked peas (canned)
50 g of chorizo
230 g of butter
6 eggs
260 g flour
15 g caster sugar
4 g of baking powder
1 pinch of salt

Equipment

Provide a cake mold.

Steps

Cake with Savoyard fondue, peas and chorizo

Preheat the oven to 180 ° C.

Cut the chorizo into small cubes.

To melt the butter. Put in the microwave for 5 minutes La Fondue Savoyarde Entremont .

Mix with flour, sugar, baking powder, eggs, Fondue Savoyarde Entremont and salt. Stir in the melted butter. Pour the cooked peas and chorizo ​​into cubes. Mix well and pour into a cake tin.

Bake and cook for 45 minutes. Check for doneness with the tip of a knife. The blade should come out dry.

Unmold hot and set aside on a wire rack.