- 116 Pages
And two stars for Ryuji Teshima and his brilliant Pages! Distinctly worth going for a walk to the neighbor 116, youngest of the grand chief.
In the raw atmosphere of an author's bistro, all sublimated in ceramics that one would like to embark discreetly, the plates scroll, sealing a little alliance between France and Japan. The meat, shellfish and fish are cooked in the evening on the embers of sumibiyaki, Japanese equivalent of the barbecue, and accommodate themselves, at lunch, in perfectly calibrated bentos.
116 Pages, 2 rue Auguste-Vacquerie - 33 (0) 1 47 20 10 45
- Auteuil Brewery
Opened last year in the old station of Auteuil, the brewery of the same name succeeds the bet to reconcile spirit 16th and contemporary DNA. Ultra-bright frame, raw tropical decoration signed by the reference Laura Gonzalez and awesome rooftop terrace, the place attracts all day the chic fauna of the neighborhood.
Side plate, we put on an Italian cuisine sometimes traditional, sometimes revisited, but never pretentious, to taste before climbing on the rooftop, transformed this season into a winter cottage.
Auteuil Brasserie, 78 rue d'Auteuil - 33 (0) 1 40 71 11 90
- Holiday Cafe
Nice blow of audacity for Franck Durand, who installed last spring its Holiday Café in full avenue of Versailles. Baptized with the name of its biennial magazine, the charming place holds both Parisian coffee and the repais socialites English, with its white storefront, its spirit Baumann spirit and its bistro terrace to invest in the first rays.
We go from the morning espresso to the dinner aperitif through lunch, for a seasonal cuisine with little processed products.
Holiday Café, 192 avenue de Versailles - 33 (0) 1 42 24 90 21
- Baagaa
Until now reserved for the best restaurants in the capital, the sacro-saint beef wagyu - a category that includes the four most famous cattle breeds in Japan - is now trying out the new junk food. All thanks to Baagaa, "diner" in the French cleverly stashed rue de Longchamp, which slides in each burger a wagyu steak chopped the same day.
The beasts ? Raised in France according to the Japanese tradition and nourished with natural grains to obtain this marbled taste and tenderness recognizable among a thousand.
Baagaa, 54 rue de Longchamp - 33 (0) 1 85 09 13 30
- The Rotonde de la Muette
Without a doubt one of the Parisian events of autumn. Resumed by a brand new team, the neighborhood institution offers a second youth, redesigned by the New York firm Roman and Williams (Ace Hotels, The Row ...).
Decoration with massive volumes, contemporary details and promising young chef in the kitchen, Sébastien Carabeux, disciple of Ducasse, who offers simple and fresh dishes: green beans salad, quinoa and mint prawns accompanied by cabbage kale, bar à la plancha. ..
The Rotonde de la Muette, 12 chaussée de la Muette - 01 45 24 45 45
