The most contemporary
A modern decor on a stone background, a long counter where solitary guests can sit and, above all, an ultra-smiling welcome: everything here helps to feel good. With, à la carte, unusual products (smoked scamorza, aubergine caviar, pear slices ...) that make you want.
On the plate, a soft dough and nicely grilled on the edges, a fair dosage cheese, honest and happy tastes.
Roco, 1, rue Guillaume-Tell, 17th, 01 47 64 49 39.
The most compliant
If you're looking for the tastiest pizza pasta, the most like what's served in Naples, this is where you'll find it. A dough well dried on the edges, melting in the center, Italian ingredients of origin controlled (tomato of San Marzano, mozzarella di bufala) or simply of excellent quality (parma of twenty-four months, flour and olive oil bios , ricotta buffl onne).
The feeling of tasting a cuisine of great honesty.
Iovine's, 7 bis, rue du Colonel-Driant, 1, 09 73 54 33 52.
The most Parisian
An air of Paris in the old fashion, with its facade on the street corner, its cast iron columns, its tables side by side and its bistro chairs, inevitably. And pizza that disorient: caprese aff umicata, diavola, capretta ...
On the plate, a crisp pastry unconventional but that makes its charm. Beautiful products simply assembled (gorgonzola, speck artichokes or zucchini, artisanal goat and basil) that make you want. Pizzas deliverable by Deliveroo.
Maria Luisa, 2, rue Marie-et-Louise, 10th, 01 44 84 04 01.
