Popsicles: DIY greedy

Italian ice cream , sorbet or ice cream balls , granita ... summer is the season of all the delicacies. At the beach, at the swimming pool or at home, one is easily tempted by many sweet pleasures. In the genre and often more natural than all that is found in supermarkets, there are Popsicles , icecream lollipops to do yourself at home in just a few minutes. The big plus: the taste of Popsicles is infinitely variable.

Popsicles, natural ice easy to make

Have a little fun refreshing yourself with Popsicle ? The perfect idea in these times of hot weather and hot weather. Especially that it's ultra-simple to realize these frozen Eskimos that come straight to us ... of the United States, of course.

All you need is to have the necessary equipment (not much to tell the truth, since a cookie cutter is enough) to let the Popsicles fool you. Once the utensil (found on the internet for € 10 or less) in hands, just fill it with the liquid of choice (grenadine syrup and water, orange juice, yogurt, fruit tips, milk , etc.) and let the cold do the trick for about 5 hours. No industrial ingredients to add, nor preservatives, we like the natural side of these ice lollies .

Popsicles: some recipe ideas

Sometimes you just have to have a little imagination to make delicious frozen lollipops yourself. Here are 5 recipe ideas to try urgently:

Multicolored fruity popsicle :
- Fill the first third of the mold with mashed strawberries and take in the freezer.
- Add a third of orange juice and freeze.
- Add a third of kiwi juice and freeze one last time.

Popsicle with mint:
- Fill the mold (up to a little less than half) with mint syrup.
- Finish filling it with water.
- Freeze for at least 5 hours.

Popsicle fromage blanc and red fruit coulis:
- Alternate in the mold, a layer of red fruit coulis and sweet cheese sweetened with honey.
- Freeze for at least 5 hours.

Chocolate popsicle:
- Fill the mold with Mont Blanc chocolate cream without adding anything else.
- Leave to freeze for at least 5 hours.

Popsicle with chestnuts:
- Mix in a salad bowl, the equivalent of 3 lollipops of chestnut cream, 3 lollipops of milk and 1 lollipop of icing sugar.
- Fill the molds with this mixture and freeze for at least 5 hours.