ingredients

100 g of Bridelight 15% sweet
400 g of lamb shoulder
100 g pitted dried prunes
100 g dried apricots
1 tablespoon cumin
1 orange juice
½ bunch of coriander
4 sheets of filo pastry
1 shallot
salt pepper

Steps

Step 1

Cut the lamb into small pieces and fry in a saucepan.

2nd step

Get wet.

Step 3

Add the caraway, salt, pepper and fry for 25 minutes.

Step 4

Drain and reserve the broth. Chop the meat.

Step 5

Peel and chisel the shallot.

Step 6

Brown the minced meat with a 15% sweet Bridelight hazelnut and orange juice, add the prunes and apricots cut in small pieces.

Step 7

Wet with half a glass of broth.

Step 8

Rectify the seasoning and stir in the chopped coriander.

Step 9

Brush each sheet of filo dough with 15% soft Bridelight melted in a bain-marie.

Step 10

Place the meat in the center and close.

Step 11

Brush the Pastilla again and bake at 200 ° C for 15 minutes until coloring.

tips

To enhance the southern flavors of this recipe, you can add a little orange blossom to your preparation.