ingredients

For the dough
80 g salted butter
150 g flour
30 g of sugar

For garnish
500g of cherries
120 g unsalted green pistachios
30 g of butter
40 g 1 cuil. to s. of crystallized sugar

Steps

Cherry pie and green pistachios

1 Prepare the broken dough : mix in a salad bowl flour, chopped cold butter and sugar; rub this mixture between the hands to make a sand; add 3 cups of fresh water, put in a ball. Crush it with the palm, reform it; repeat twice. Pack it in a food film.

2 Wash, dry, stone , pit the cherries. Finely chop pistachios with a knife or a robot.

3 Preheat the oven to 210 ° C (item 7) . Roll out the dough and line it with a square pie plate 22 cm wide. Prick with a fork, spread 2/3 pistachios. Cover with the cherries, sow butter in hazelnuts, rest of pistachios then crystallized sugar. Bake 20 to 30 minutes. When the dough is golden, let cool before eating.

tips

Girlfriend's Council

Finely chopped pistachios absorb the juice of the cherries to leave the crispy dough.

To vary

No pistachios Replace with almonds.

Allergy to oilseeds

Dust the raw semolina dough, which will gorge the juice of the cherries and keep the crispy dough.