ingredients

400 g small wild strawberries
125 g of almond powder
1 roll (230 g) puff pastry
30 g of butter
20 g of flour
75 g brown sugar

Steps

Strawberry crisp

1 Wash briefly under the tap , tumble dry, cut strawberries. Preheat the oven to 210 ° C (tea 7). Butter, flour a 20 cm pie pan, line it with puff pastry, poke the bottom with a fork. Make a ball with the falls, spread it out. Place mold and dough in the fridge.

2 Mix the almond powder and half of the brown sugar . Spread on the dough in the mold. Cover with strawberries. From the tip of a knife, cut wide strips of 3 mm into the re-spread dough.

3 Place them squarely on the strawberries . Dust remaining brown sugar, bake 30 min: pie must be golden brown. Enjoy lukewarm.

tips

Girlfriend tips

Serve with a light yogurt ice cream. And enjoy without waiting to enjoy the crispness of this pie.