Practical information
- 4
- 20
- 10
- Easy
ingredients
6 eggs
20 cl of cream
40 g of dark chocolate
olive oil, salt, pepper
Steps
Melt the chocolate in a bain-marie, without stirring. Beat the eggs with the cream, salt and pepper; add the melted chocolate mixture. Pour into an oiled skillet and cook on low heat for about ten minutes.
Tip: for a balanced menu, add a small green salad and zap the dessert!
