Avoid food bacteria, instructions for use:
The first (and certainly the most important) advice: avoid breaking the chain of cold ! Indeed the temperature differences favor the multiplication of the bacteria also it is not necessary to exceed the 4 ° for an optimal conditioning of your food. Beyond 4 hours outside a cool zone, your food will certainly be contaminated.
Our second tip, during the summer, regularly check the thermostat of your refrigerator and freezer so that they do not go out of order and work in optimal conditions for your dishes.
Third tip of the editors: Before you handle a foodstuff, wash your hands properly with soap and prevent Medor or Mistigri from approaching your work plan. Animals are carriers of bacteria , so ideally, forbid them access to the kitchen.
Fourth tip: Avoid eating raw ; If you're used to eating sushi, sashimi or beef or fish tartares on a regular basis, reduce the pace! Make sure of their 'good' provenance and enjoy it only if you are sure of their origin and their conditions of transport and storage.
Tip 5: Consume your meat and fish purchased quickly . When buying fresh meat or fish, it is recommended to cook and eat within 24 hours of purchase. If you are unable to do so within these deadlines, freeze them for a minimum of 24 hours.
