Mix tea and cheese, you had to think about it (or not). Straight from China, Hey tea (or cheese tea) is the trend drink that would never have suspected!

Cheese tea = cheese tea

Do you like cheese? Do you like tea ? So, you must have thought that mixing these two passions would be a good idea, no? Really ? Well "Hey tea", a small Chinese shop located in Guangdong Province in China, dared. And it had a hollow nose since today this chain has dozens of shops across China ... and more than 150,000 occurrences of hashtag "heytea" on Instagram. But it is not a question of associating any cheese with its hot drink! The star of "cheese tea" is a sweet and creamy cheese that is placed on the tea like a cloud. It is closer to the fresh cheese type philadephia. As for the tea, no matter what its flavor, its temperature, whether you add milk or not, the cheese combines with all the flavors.

After the unicorn latte , the golden milk , the coffee in cone etc .. the cheese tea thus adds its name to the long list of drinks ... surprising. Want to try? For now, we do not yet know French address concocting the Chinese specialty, but in the face of the craze raised by the Hey Tea you never know!

But we can also allow the exotic flavors such as red beans, taro, black sesame or matcha :

The most daring, do not hesitate to mix the trends associating bubble tea (hot or cold tea containing tapioca pearls with the texture a little sticky that one aspires with the help of a straw XXL) and hey tea for an explosive result: