ingredients

500 g tomato coulis
2 cloves garlic
1 zucchini
1 red pepper
1 carrot
1 long turnip
1 late leek
2 tbsp. to s. fresh coriander
6 sheets of brick
1,5 2 tbsp. to s. olive oil
20 g of butter

Steps

Step 1

Dice the open pepper in 2 and seeded, turnip and carrot peeled, unpeeled zucchini. Slice the white of the leek. Cook all vegetables with 2 tbsp. of oil in the pan on medium heat, stir often. When lightly browned, salt, pepper, remove from heat.

2nd step

At the same time pour in a small saucepan of tomato sauce, pressed garlic, 1.5 tbsp. of oil, salt, pepper. Preheat the oven to 180 ° C (tea 4). Coat the pastry sheets with melted butter with a brush. Put a pile of vegetables in the center, take the whole turn to close in chaplain, fix with a spike. Bake 10 minutes to heat and brown.

Step 3

While cooking , heat the sauce over low heat. Put the chaplets on 6 plates. Remove the heat from the fire, mix with it the finely chopped coriander, present with the chaplains.