It's good and it's useful. In this associative place, which presents photo exhibitions and where Parisians and Vietnamese students rub shoulders, the canteen serves 100% local dishes. Everything is made with fresh products by a Vietnamese cook. The hearty phos and bo buns, with crisp spring rolls, have the same taste as those served in the streets of Hanoi.
80, rue Monge, 5th, 01 45 35 32 54
Proof that this complete and balanced dish has conquered our plates, this first concept restaurant bo buns opens its third brand in the capital. You can make your own bowl with your choice of beef, chicken, shrimp, omelette or tofu, and vegetarian rolls. We consume on the spot, we take it or we are delivered. Like what fast can rhyme with tasty.
108, rue des Dames, 17th, 01 73 71 40 49
The creators of Little Georgette and Lefty (the three friends are left-handed) left the US shores for those in Asia. Their youngest, the John Weng, a stone's throw from the Grands Boulevards, brilliantly revisits the bestsellers of Asian cuisine. Their beef or duck boobs are faithful to the original recipe while adding a special touch.
20, rue du Faubourg-Poissonnière, 10th, 01 42 46 27 81
Jade Lam has created dishes that merge her two cultures, French and Asian. We go to take a banh mi, the Vietnamese sandwich (baguette stuffed with a chicken skewer with lemongrass), or have lunch on site a bo bun. And let yourself be tempted by the shrimp version sautéed with onions or pork with lemongrass. Catering and delivery possible.
84, Rue Daguerre , 75014, 01 42 61 81 38
The decor is entirely red, superb. Hong Kong's Madame Ly likes the case as much as her stoves. His bo bun is both hearty and hyper-light. A la carte, the bar grilled with coconut milk and duck lacquered are also worth the trip.
5, rue des Saussaies, 8th, 01 45 63 88 68
