ingredients

- 500 g beef balls
- 300 g diced tomatoes
- 150 g of peas
- 4 tbsp. to s. olive oil
- 1 tbsp. to c. shavings of caraway

Steps

Step 1

On all sides, brown frozen meatballs in a casserole with oil.

2nd step

Add diced tomato, cumin, 1 glass (2 dl) water, salt. Simmer on low heat 5 min. Add the peas, simmer approx. 10 minutes. Pepper, mix, serve.

tips

Variation : You can replace the beef balls with lamb meatballs or merguez.