ingredients

4 pitta Mission Foods Breads
600 g of salmon fillet
50 g of butter
1 egg
2 shallots
5 g of fresh mint leaves
20 g capers
Batavia

For the sauce:

200 g of cream
20 g capers
Fresh mint in thin strips
1 large minced shallot

Steps

Salmon pita burger

1. Finely chop the shallots and mint . Cut the salmon fillets into small cubes and mix with the egg and the capers. Form 8 small burgers and brown them in the pan.

2. Cook over low heat. Cut the batavia into thin strips.

3. Mix the ingredients for the sauce. Warm the pitta bread.

4. Split the pitta bread into two and arrange in each half a burger and a little salad. Serve the sauce.

tips

Pitta is a flat oval bread from the Middle East that offers many uses: Cut on the slice or in half in the middle, it forms a pocket to garnish with a wide variety of ingredients. Heated a minute in the oven, it swells a little, becoming easy to open and taking a home-made aspect particularly appetizing.

Deli Pittas Mission are also available in full wheat and white flour versions