ingredients

400 g of salmon pavé
350 g of shelled beans
2 tbsp. to s. chopped chives
The juice of 1 lemon
1 roll of puff pastry
3 tbsp. to s. sesame seeds
2 tbsp. to s. sesame oil
2 dl of fresh cream
1 tbsp. to s. olive oil
1.5 cuil. to s. of? cornflower
1 egg yolk

Equipment

1 plate
1 stove

Steps

Step 1

In advance: Preheat the oven to 210 ° C (Tea 7). Unroll, cut the dough into 8 squares. Spread their paper on the plate, place the squares on them without touching them. Coat egg yolk with a brush. Bake 6-8 min: the squares should be lifted, golden brown. Peel the beans.

2nd step

15 min before serving: immerse the beans for 2 minutes in boiling salted water; drain. At the same time, put in a saucepan cream, lemon, sesame oil, powder the cornflower by whisking to dilute. Turn over medium heat to thicken and bind; salt, pepper. Keep warm.

Step 3

Serve: fry salmon with olive oil. -Pose a puff pastry by plate. Top with sesame cream, beans, sesame, chives, salmon in large leaves, fleur de sel, puff pastry. Sow the rest of the beans. Serve warm.

tips

Corn flower. In the aisle culinary aids or flours, at Maïzena. This extra-fine corn flour swells very quickly and gives sauces finer, lighter than wheat flour. Recipes in "I Cook with Maïzena - 50 recipes" where we took this idea. The Culinary Editions. € 9.90.

Complete. Mesclun salad with lemon and olive oil and / or sesame.