ingredients

500g of rattes

Steps

Step 1

Immerse the rats in cold water. Heat, boil 10 min. Let cool. Peel them, cut the ends. If they are long, cut them into 2-3 cylinders.

? Spinach-apricots-fresh cheese

1- Wrap around each cylinder 1 or 2 small leaves of very young scalded spinach (hold them by the tail, plunge them one by one a few seconds in salted boiling water, dry them on a cloth).

2- Put on each cylinder 1 small spoon. to c. of fresh cheese with walnuts (eg Rondelé Walnuts) and 1 piece of dried apricot ("soft" quality) cut in 6.

? Zucchini-trout eggs

1- Cut 1 or 2 small unpeeled zucchini in 2 in length. With a slicing knife, starting from the cut face, take each half approx. 6 thin strips. Immerse them for 1 min in boiling salted water. Drain.

2- Wrap a strip of zucchini around each rat cylinder. Put 1 small spoon. to c. trout eggs or red lump eggs. Decorate with sprigs of chives.

? Salmon-Herring Beads

1- In thin slices of smoked salmon, cut rectangles from the height of the cylinders. Wrap them around.

2- Put on each cylinder 1 small spoon. to c. herringbone pearls (Arenkha brand, with the rayon saurisserie) or black lump eggs.

tips

For an easy sauce Beat 1 tbsp. to s. of raspberry vinegar, 3 tbsp. to s. olive oil, salt, pepper.