ingredients

200 g rhubarb
3 apples (big golden or pink lady)
50 g of pink biscuits from Reims
100g of flour
70 g of sugar
75 g 5 g of split soft butter

Equipment

1 board 1 knife
1 propeller robot
1 salad bowl
1 deep oven dish of approx. 17 x 22 cm

Steps

Pink crumble with rhubarb

For the crumble: spray the pink biscuits in the robot. Mingle in the salad bowl biscuit powder, flour and sugar. Add 75 g of butter, mix with your fingertips, then squeeze in the fist to obtain large sandy crumbs.

For fruit: Preheat the oven to 180 ° C (Tea 4). Cut the rhubarb into small pieces. Peel and cut the apples into cubes.

Assemble, cook: butter the oven dish, mix apple and rhubarb. Cover with crumble dough. Bake 25 min. Enjoy lukewarm.

tips

I ? the pink biscuits. Full of charm and regressive wish, this beautiful book, which is all in pink, gives 25 classic recipes cut to Biscuit Rose: macaroons, shortbreads, madeleines, muffins, waffles, tiramisù, cupcakes, mousses ... We stitched him this crumble easy and fast ready. From Violette Desbois, 9,90 €, Editions Culinary.

Pink biscuits. These spoon cookies of a pretty rose exist only under the brand Fossier. For sale in delicatessens and supermarkets.

Buy. Frozen rhubarb with which I cut the big pieces. I mix them frozen apples in the dish, I cook 5-10 min more.