ingredients

- 600 g ground lamb
- 250 g fresh goat cheese
- 5 leaves of filo
- 2 zucchini (500 g)
- 2 onions
- 2 cloves garlic
- 1 sprig of fresh mint
- 1 tbsp. to c. of 4-spices
- 1 pinch of pepper
- Olive oil

Equipment

- 1 non-stick frying pan
- 1 board 1 knife
- 1 dish with square or rectangular oven of at least 2 l
- Scissors
- 1 brush

Steps

Step 1

Prepare the lamb: brown it in the pan with 1 tbsp. oil over high heat, crush with a fork to separate the packages.

Chop onions and garlic, add them, stir 1 min, powder with 4 spices, pepper, chopped mint, mix.

Keep aside.

2nd step

Prepare the zucchini: slice them into thin slices.

Stir 3 min. Over high heat in the rinseless frying pan with 1 tbsp. oil.

Step 3

Assemble, cook: Preheat oven to 200 ° C (tea 6).

In the oven, place 1/3 of the meat, 1/3 of the zucchini, 1/4 of the crumbled goat cheese, 1 sheet of filo folded in 2; repeat twice.

Cover with 2 lightly oiled filo leaves, a little wrinkled to make relief.

Put on 1/4 of the cheese cut in 3 palets sprinkled with a little oil.

Bake 20 minutes.

tips