Practical information
  • Dessert
  • Classic
  • No
  • Easy
  • For 12 servings
  • No
  • 10-15 min
  • Not specified
  • Not specified

ingredients

6 wraps Original Mission Foods
1 muffin tin
2 eggs, separated
1 can of condensed milk
Juice of 2 lemons
1 zest of lemon
190 g caster sugar
1 tablespoon melted butter
1 tablespoon of sugar
A pinch of cinnamon

The Deli Wraps Mission comes in 3 flavors: Nature, Multigrain and herbs from the Mediterranean

Steps

Step 1

As a first step , cut two rounds of dish size from dish into each wrap.

2nd step

Warm them 20 seconds at low power in the microwave. Once you have softened them, apply them in the muffin tin. Mix the melted butter, cinnamon and a tablespoon of sugar and brush everything on the wraps in the mold. Cook the pie stock for 5 minutes in the oven at 180 ° C.

Step 3

In the meantime, prepare the filling . In a food processor, whisk the condensed milk, egg yolks, lemon juice and lemon peel. Once well mixed, divide the mixture into the cooked pie shell. You can remove the pie bottoms from the muffin pan and place them on a flat baking tray if you wish.

Step 4

In a clean bowl, whisk both egg whites. Continue beating and slowly add 190 g caster sugar. Continue beating for 2 minutes, then with a spoon, apply the thick meringue to the top of the lemon filling, covering it to the edges. Place the dish carefully in the oven and cook for 10-15 minutes in the oven at 160 ° C or until the meringue begins to brown. Remove everything from the oven, let cool and enjoy.

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