ingredients

50 g of almond powder
10 g of flaked almonds
2 egg whites 1 yellow
100 g icing sugar
60 g of butter
20 g of flour
2 dl of milk
4 tbsp. to s. of milk jam

Equipment

1 bowl 1 fork
6 buttered and floured financial molds, or 1 flexible financial plate with 6 cells
1 saucepan
Hot cups

Steps

Step 1

Prepare the financiers : pour in a salad bowl through a fine colander sugar, flour, almond powder, mix. Beat the egg whites with a fork, add them. Heat the butter in the saucepan over high heat; as soon as it foam, add it.

2nd step

Cook: Preheat the oven to 240 ° C (8-9). Pour the dough into the molds, sprinkle with flaked almonds, bake for 5 minutes. Reduce to 200 ° C (tea 6), cook approx. 10 minutes. Let cool, then unmold.

Step 3

Prepare the caramel milk: heat milk and milk jam; put the egg yolk in the bowl, pour the hot liquid on it while whisking. Cook for a few minutes over low heat, continuing to whisk. Show hot in the cups.

tips

"Financial" . This financier is the most classic among the 28 who populate this book where the cupcake multiplies its forms and steals perfumes from everywhere: American (popcorn, pecan, maple syrup ...) Asia (sesame, ginger, jasmine tea ...) or local confectionery (strawberries Tagada, carambar ...) ... Added 17 sauces, creams, drinks and juices, hot or cold, which marry them in irresistible nuptials. From Stéphanie Bulteau. Solar, Coll. New Gourmet Variations. € 6.90.

Watch! The author advises to carefully monitor the cooking: the financier must be well browned outside but keep the heart tender.