Vegetables, mini-quiches, verrines, salty or sweet, the advantage of the cold buffet is that in terms of flavors, one can indulge. One avoids in passing the galley of the "and if one of the guests did not like the dish served?". There are many colors for every taste and it avoids leaving three hours at the table of people who do not know.

In satin or sweet version

The advantage is that one or a few large tables are enough to put all the dishes. Not only will it be impressive to look at, but it also saves us the table service, and everyone will find its happiness! For the classics, we go to the side of the mini-quiches, mini-pizza or mini-burgers, always nice, and the kids rave! For gourmets, bruschettas, verrines, salted macaroons or cupcakes are available. And for our aunt who has always been on the diet, we do not forget a few raw vegetables!

We play with shapes and colors

To make our famous raw vegetables more appetizing, we dispose them in an original way? Pointed on toothpicks, we make original creations: a pineapple, a pyramid, a heart etc. We play with colors and flavors to make the buffet as beautiful as good. You can also have fun with the taste buds of our guests, and have sundried macaroons, sundried muffins and their creamy chantily squared trompe-l'oeil desserts. Guaranteed surprise effect!

We seize food trends

To change a little of the classics, we propose to our guests dishes pile in the trend food. For avocado lovers, why not offer avocado toast? They are endless. For the (big) children, we offer a candy bar, a barbapapa machine, or even a crepe cake.

In lack of inspiration for the cold buffet of your wedding? Find all our ideas in our slide show.