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Cooking Tips
Flowers move from the garden to the kitchen
Put flowers on your plate is not only a matter of decor. They give taste and a scent of spring to our dishes. Our tips for using flowers in the kitchen.
How to succeed my gaspacho?
The cold soup, essential of our summer, sometimes plays tricks on us. All the tricks to make a gaspacho more than successful.
How to sublimate green vegetables?
Green vegetables are good for your health, but can sometimes be depressing. We give you our tips to sublimate them!
Which cooking oil for which use?
Olive oil, rapeseed oil, sunflower oil ... The radius of oils in the supermarket is the puzzle. These are the main oils and their good uses.
How to choose a good foie gras (without breaking the bank)
This is the must-attend holiday season, present on 80% of gala tables. But, whether you choose raw foie gras, half-cooked or terrine, how to have quality without necessarily leaving feathers side wallet?
5 cereals to cook (to change rice)
Millet, spelled, buckwheat, barley, amaranth .... These cereals are worth the detour. To try as an accompaniment or as a base for mixed salads.
Can we consume expired food products?
Should we respect the expiry dates of food? To avoid taking unnecessary risks, you are told what can be safely consumed or not even after the expiry date.
My revolutionary dish warmer!
2 minutes in the microwave, it keeps your dishes hot for 1 hour!
5 tips to make basic dishes saucers
Leek-vinaigrette, beef broth, pancakes natures .... Want a touch of youth in the kitchen? We rejuvenate our favorite recipes in a jiffy.
How to choose a good melon?
This vegetable from the cucurbitaceae family has it all: sweet but low in calories and rich in vitamins. The points to be tested to choose the melon at the right stage of maturity, juicy and tasty.
Cooking: 30 psycho-recipes for our children
Clever Recipes for Challenging Kids is an original and unique book that combines psychology and cooking
Cooking on video: Caramel decorations
Avantages.fr and L'Atelier des Chefs help you create beautiful caramel decorations. Let's go for a video lesson!
5 tips for making cakes, cakes and pastries
Become the queen of cupcakes, birthday cakes and other sweet treats? We dream of it! Blogger Pascale Weeks gives us her advice!
5 misconceptions about hygiene in the kitchen
To your sponges: these are the real answers to the questions we all ask (confess ...) about hygiene in the kitchen. Our True / False to cook safely.
The 5 perfect recipes from Maitena Biraben
Full of fantasy and trendy cooking of the kitchen garden, the journalist Maïtena Biraben shares her accomplices recipes
How to choose a barbecue?
Summer is back, and with it, the barbeque season too! But, electric or coal, design or traditional, it's not always easy to choose a barbecue. We explain to you how to do it!
Our tips for cooking pasta
Cooking pasta, child's play? Not necessarily. Between the oil, the salt and the size of the pan, one can sometimes make small mistakes .... which affect the flavor of the pasta. Explanation.
10 barbecue dessert recipes
And if we ended our barbecue on a sweet note? You are given 10 barbecue dessert ideas spotted on Instagram.
How to succeed the galette des rois?
This is the must of a gourmet start to the year. Our tips for making this party dessert come true!
How to use pepper in the kitchen?
Essential but not always well exploited, pepper wins to be (more) known. Discover all the secrets of this flavor enhancer.