Serves: 6

15g of STRIPPD Vegan Lean Protein Powder Vanilla (hyperlink to product page)

400g of Soy yoghurt

1 Tbsp psyllium husk

Fresh vanilla

1-2 Tsp of wheatgrass

Fruits like berries or kiwi

Popped quinoa

Lay out all ingredients on your table.

Combine in a bowl 15g of 15g of STRIPPD Vegan Lean Protein Powder Vanilla, 400g of soy yogurt, 1 tablespoon of psyllium husk and some fresh vanilla.

Stir until mixed well.

Put in fridge and let it chill for 4-5 h. Due to the psyllium husk your soy yoghurt turns into a very thick and solid consistency.

Take it out of the fridge and add water/milk until creamy.

Put the half of the yoghurt into a separate bowl, add wheatgrass and stir well.

Layer in two small or one big jar and add toppings like fruits, popped quinoa or anything you like.

Enjoy!

Recipe courtesy of @michelliiiiiii