ingredients

4 large peaches from here quite firm
4 tomatoes
400 g boneless shoulder or saddle of lamb
8 small branches of thyme
3 tablespoons olive oil
1 tablespoon liquid honey
Grilled pepper
Flower of salt

Steps

Step 1

Preheat the oven to 170 °.

Peel the peaches , remove the stones and cut into slices 1 cm thick.

2nd step

Wash the tomatoes and cut into slices.

Mince the lamb in thin slices. Rinse 8 sprigs of thyme and dry.

Step 3

Mix 2 tablespoons of olive oil with the liquid honey.

Arrange sliced ​​peaches, tomatoes and lamb in a lightly oiled gratin dish, alternating. Season with salt and pepper, add the sprigs of thyme and sprinkle with the mixture of oil and honey.

Step 4

Bake and cook for 40 minutes.

Serve immediately