The concept: Laurent revisits the tiramisu to sublimate it! Shape, taste ... Vanilla / lavender / red fruits, Yuzu / jasmine / lime (our favorite), vanilla / caramel / praline and of course the classic coffee / amaretto / chocolate. You will rediscover your favorite dessert! In large cake, individually or mini bites.
Plus: The "barrista" corner that makes the best cappuccinos in the area, the iced tea house, a marvel, the gluten-free Italian chocolates and the chocolate fountain!
Practical information www.wearetiramisu.com
10, rue Bayen - 75017 Paris 09 84 21 01 31 Tuesday to Saturday from 9h to 20h // Sunday from 9h to 14h
The concept: cabbages nothing but cabbages! They are beautiful with their little colorful hat, and above all, they are good! Our favorites: chocolate-passion and lemon.
Plus: They are easy to eat, it's really a small pleasure that one would be wrong to refuse! Ideal to bring to a dinner.
Practical information www.popelini.com
29 rue Debelleyme 75003 Paris
44 rue des Martyrs 75009 Paris
Tuesday to Saturday from 11h to 19h30 and Sunday from 10h to 15h
The concept: a meringue coated with whipped cream and chocolate chips. Five flavors to choose from. Light and greedy. The Wonderful are presented in mini, individual or cake to share.
The most: the Wonders are made in front of the customer, in each store and the scent is irresistible!
Practical information www.auxmerveilleux.com
Paris, Lille - St Omer, Metz, Europe See all addresses
The concept: Fondant and made in France cookies: Calisson d'Aix-en-Provence, Valencia praline, Salted butter caramel from Guérande, Montélimar nougat ...
Plus: you can be delivered to your home!
Practical information 3 addresses in Paris www.lafabrique-cookies.fr
The concept: a popcorn store? Exit the Baff, here we try the popcorn flavors unpublished: peppers, wasabi, ginger ... and many more!
Plus: It's fun! And it changes!
Practical information www.facebook.com/pages/My-Crazy-Pop
15 rue Trousseau 75011 Paris
Tuesday to Friday: 11h - 19h // Saturday: 11h - 20h
The concept: Lightning do you want it here! Salted butter caramel, passion-raspberry, strawberry ... We also fall for the icy version of summer!
Most: Christophe Adam, a talented pastry chef who does not lack charm!
Practical information 14 rue Pavée 75004 Paris
Tuesday to Sunday 11h-19h30
The concept: It comes from the South the true Tropezian tart! It is a blend of two smooth creams and a gourmet brioche, sprinkled with generous grains of sugar.
Plus: Baby too ', mini formats that change macaroons.
Practical information Several addresses in France www.latartetropezienne.fr
The concept: Here, the cheesecake is tasted sweet and salty. It's up to you to see if you prefer it classic or revisited! Red fruits-white chocolate, orange blossom-almonds, caramel-pecan, cappuccino ... or rather goat cheese, roquefort cheese, Comté cheese, cheddar, reblochon, emmental ...!
Most: The wide variety of tastes, there is inevitably one (many!) That will please you.
Practical information www.shescake.fr
20 avenue Ledru-Rollin 75012 PARIS Tuesday to Saturday from 10:30 to 19:30
