ingredients

500g goat and herb ravioli Saint Jean
1 onion
1 tomato
Olive oil
Herbs of Provence

Steps

Ravioles goats and herbs à la provençale

Cut the onions into thin slices and the diced tomatoes.

In a skillet, sauté tomatoes and onions with olive oil. Meanwhile, poach the ravioli according to the traditional recipe.

On a plate, place ravioli, tomatoes, onions and sprinkle all with provence grass.

tips

Instead of ravioli with goat, you can use the Dauphiné ravioli - Label Rouge Saint Jean.