ingredients

1 package of 500 g pasta penne
5 large ripe tomatoes
1/2 cup (12.5 cl) fresh basil leaves
A little fresh parsley
Olive oil
1/2 cup (12.5 cl) pine nuts
1 pinch of sea salt
Marinated goat cheese or grated Parmesan cheese.

Steps

Penne with goat cheese and herbs

1- Adult and child . Fill the pan with water and bring to a boil. Equipped with pot holders, throw pasta in salted boiling water. Stir well with the wooden spoon. Cook the pasta the time specified on the package until they are al dente (cooked but firm under the tooth).

2- Ad. And Child While the pasta is cooking, wash the tomatoes. By placing the child's hand on your hand, use the tip of the knife to remove the green core of each tomato while digging. Cut each tomato into eight.

3- Children Wash the parsley and half of the basil leaves, cut into small pieces with scissors. Set aside the remaining whole leaves until serving time.

4- Ad. And Child Drain the pasta . Put olive oil in the pan. Add tomatoes, cover, salt and cook over medium heat for 15 minutes.

5- Ad. And enf . While the tomatoes are cooking, preheat the oven to 100 ° C. Allow the child to turn the oven knobs. Put the plates on them to warm them.

6- Ad. And Child Moderately heat the pan, spread the pine nuts and brown just stirring without leaving the eyes. Remove from pan and set aside until serving.

7- Ad. And children When the tomatoes have reduced and look like a sauce, add the parsley and basil . Mix . To salt .

8- Ad. And children Carefully add the pasta to the sauce, being careful not to splash. Let the whole heat 2 min . Remove the plates from the oven.

9- Place a few spoonfuls of pasta in the middle of each plate. Spread pine nuts and basil leaves.

10- Child Place the bowl of goat cheese (or parmesan cheese ) on the table and offer everyone to sprinkle with pasta. To taste hot!