ingredients

- 600 g. cooked sauerkraut
- 2 onions
- 50 g. chorizo
- 80 g. dried apricots
- 40 g. whole almonds
- 1 slice of cinnamon or cumin
- some mint leaves
- The juice of 1/2 lemon
- Salt and pepper from the mill

Steps

Step 1

Peel and slice the onions.

Cut the chorizo ​​into cubes and melt them in a pan. Add the onions, spice and cover.

2nd step

? Once the onions are lightly stewed, add sauerkraut, apricots, almonds and lemon juice. Heat 10 minutes.

? Rectify the seasoning and sprinkle with chopped mint just before serving.