ingredients

150 ml of coconut cream
1 C. of Nuoc Sauce
Mam or fish sauce
1 C. Lemongrass
Ducros
1 pinch of Chili pepper
Cayenne Ducros
2 tbsp. chives
Ducros
2 tbsp. tablespoon of lime juice
1 small red pepper finely
minced
4 pieces of monkfish

Steps

Step 1

Preheat the oven to 200 ° C (th 6/7)

2nd step

Mix all ingredients except pepper and fish in a deep dish. Add the burbot.

Step 3

Divide the chopped pepper between 4 sheets of banana or baking paper.
Place a piece of monkfish, then 4 tablespoons of the coconut milk marinade on each.

Step 4

Close the wrapper carefully, with a cocktail spike if necessary.
Place on a baking sheet and bake for 12-14 minutes.

Step 5

Serve hot with Thai rice.

tips

The chef's opinion
The banana leaves will give a truly authentic flavor and look to your dish.
You'll find them ready to be used in Asian grocery stores or at some fruit and vegetable merchants.