Colorful, mixed, full of flavors, .. island cuisine is a real pleasure for the taste buds! Between fish, exotic fruits and spices ... We have a thousand reasons to succumb!

Rainbow of fruits and flavors

Mango, passion fruit, pineapple, coconut, dragon fruit, papaya, carambola, lime ... Exoticism is first and foremost a multitude of fruits, more colorful than others, of which the flavor is sometimes unknown to our taste buds. This is the case of jackfruit, a green fruit size XXL that looks like a big bug of chestnut whose roasted flesh has hints of grilled meat. So much so that it is sometimes used to make ribs or veggie burgers. Another hidden treasure: the fruit of the dragon , whose aesthetic appearance seduces more than the taste a little bland all the same! Other fruits have found their place in our daily lives, such as coconut , declined to the shredded version, cream, water or milk but also pineapple or banana that bring a touch of exoticism to dessert and a sweet note with salty recipes!

A touch of exoticism with spices

Spices is the other big secret of exotic recipes. Turmeric, ginger, curry, cardamom, columbo spices and peppers of all kinds ... In Creole cuisine, we never refuse a pinch of spices for tasty dishes, raised. When you go behind the stoves, simply reduce the amount of condiments to be able to fully enjoy the best dishes.

Galbas, coconut, curry ... Find our best exotic recipes for a heavenly trip on the plate!