ingredients

24 tails of shelled shrimp
4 cm fresh ginger
1 clove of garlic
1 lime
Flower of salt and pepper mill
5 berries
4 branches of fresh coriander, plus some beautiful little branches for decoration
Olive oil
8 small balls of sorbet Mango Gold Card
4 slices of gingerbread
8 wooden spades

Steps

Ginger prawn tails on gingerbread toast and mango sorbet

1. Preheat your oven to 180 ° c or th 6 . Lightly toast the slices of split gingerbread.

2. Peel the ginger and grated it finely . Remove the coriander and chop the leaves roughly.

3. In a skillet, heat a little olive oil . When the pan is hot, add the shrimp and ginger, cook until coloring then add the garlic and chopped coriander. Salt and pepper generously.

4. Arrange a small ball of sherbet on each slice of gingerbread , prick two shrimps on a wooden spade and add a dash of lime juice. Decorate with a small decoriander branch.

tips

Recipes from the title: "Cook frosted, ice like you have never seen ..." to be published by Hachette Pratique, 2009.Visual non contractual.