ingredients

4 beautiful slices of country bread
4 branches of cherry tomatoes well hung
8 slices of bacon
3 tbsp. to s. of Boursin Cuisine Shallots & Chives
1 Boursin Cheese Shallot & Chives
2 handfuls of arugula
8 eggs
1 tbsp. to c. oregano
2 1 tbsp. to s. olive oil

Equipment

1 large oven dish
1 salad bowl 1 hand whip
1 nonstick skillet

Steps

Fresh cheese tartine

20 min before serving: preheat the oven to 180 ° C (item 6). Place the whole bunches in the baking dish; spread over 2 tbsp. oil, sow them with oregano. Bake 15 minutes. At the same time, put the bread next to grill.

During this time: whip the eggs with the Boursin Cuisine, salt little, pepper hard at the mill. Put the bacon in the skillet barely oiled.

To serve: heat 1 tbsp. oil in the pan, pour in the eggs, stir often over medium heat to get a soft scramble. At the same time, spread the Boursin Cheese on the toast. Overlay rocket, scramble, hot bunches. Plant the bacon in all.