ingredients

8 small artichokes with peppers
12 anchovy fillets in oil
1 tbsp. to c. dried thyme
5 sprigs of fresh thyme
5 bay leaves
1/2 lemon yellow
Olive oil
2 tbsp. to s. of sherry vinegar

Equipment

1 board 1 knife
1 plancha
1 nice dish

Steps

Artichokes with anchovies

In advance: cut the artichokes in 2 in length. Cut the ends, peel the tails slightly, remove the hay if there is any, rub the cut face with the lemon to prevent it from turning black.

30 min before serving: heat, oil the plancha. Grab the artichokes with dried thyme, fresh thyme and bay leaf. Cook for 25 minutes, turning occasionally. They must be golden and melting.

To serve: cut the peppers into smaller pieces, put them in the dish. Put the anchovies on it. Sprinkle anchovies and vinegar with oil. Decorate with the sprigs of thyme and bay leaf. Enjoy lukewarm.

tips

My idea . Imperative: young peppers must be available and fresh.

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