The humidity of the refrigerator may "turn" the onions by erasing their "spicy" character and accelerating the mold.

It is better to keep them in a cool, dry place and avoid placing them near the potatoes because these vegetables do not get along very well.

If some people think it's better to keep their coffee package in the fridge, it would be a mistake.

Storing in the refrigerator will actually lose the taste of coffee beans quickly.

It's best to store large quantities in the freezer and keep what you need daily in a cool, dark place.

Store olive oil in the fridge? Very bad idea!

The liquid will harden and turn into a kind of butter and can not flow properly.

Basil is such a fragile plant that the refrigerator could damage it almost instantly, not to mention that the plant can absorb the odors of food in the fridge.

It is kept in a glass of water outside.

For honey to be good, just keep it tightly closed at room temperature.

As for olive oil, the simple fact of putting it in the fridge hardens it.

Like onions, garlic should not be kept refrigerated, otherwise it will germinate and break down much more quickly.

Nobody would think of putting a baguette in the fridge, though?

In any case, it is strongly discouraged, since the cold dries the crumb of fresh bread.

On the other hand, putting fresh bread bags in the fridge can keep it longer (but it loses its softness).

Putting avocados in the fridge greatly slows their ripening. To avoid.

Bad idea. If placed in the refrigerator, the potatoes become granular and turn their starch into quick sugar.

Put tomatoes in the fridge makes them lose their taste and makes them floury.